Renewal of Certifications at Casablanca's Municipal Abattoirs
In a recent announcement, Casablanca Prestations has revealed the renewal of several crucial certifications associated with the safety, quality, and reliability of the municipal abattoirs located in Morocco's economic capital. This renewal is significant as it underscores the robust framework established within the communal abattoirs and highlights the ongoing commitment to ensuring that both professionals and consumers receive services that meet the highest standards in quality, health safety, traceability, and operational performance.
The certifications renewed include the ISO 22000:2018, which pertains to food safety management systems, ISO 9001:2015, which relates to quality management systems, as well as the Halal certification. These certifications were achieved following an annual surveillance audit, showcasing the commitment to maintaining rigorous standards.
“Beyond regulatory requirements, these certifications reflect a sustainable and demanding vision for managing public facilities entrusted to the local development company, Casablanca Prestations, based on rigor, continuous improvement, and trust,” the statement noted.
It is essential to emphasize that these certifications encompass the entire operational chain, from slaughtering operations to cutting, handling, transportation, and control services. Since the implementation of the integrated management system, the Casablanca Municipal Abattoirs have significantly enhanced their internal procedures, modernized their practices, and strengthened their adaptability to the growing demands of the agri-food sector.
Commitment to Health and Environmental Standards
In a related statement, Mohamed El Maaroufi remarked that, “the renewal of these certifications reflects the exemplary commitment of the teams working daily within the Casablanca City Abattoirs and the effectiveness of the management model advocated by Casablanca Prestations.” The commitment of the communal abattoirs aligns with strategic priorities aimed at ensuring strict sanitary conditions at every operational stage, guaranteeing reliable and transparent traceability of processes, maintaining a high service quality for users, and embedding performance within a continuous improvement framework while sustainably reinforcing the trust of citizens and institutional partners.
Furthermore, the announcement concluded by reiterating that the Municipal Abattoirs are concurrently advancing their initiatives for environmental transition through various structural measures. Notably, the installation of a photovoltaic power plant contributes to reducing the energy footprint of the site, alongside a wastewater treatment and recovery station, all while progressively integrating eco-responsible practices into daily operations.
As reported by h24info.ma.
