Experience the rich flavors and vibrant culture of North Africa with the cookbook "Habibi", which features 80 authentic recipes hailing from Morocco, Algeria, and Tunisia. This culinary treasure invites you to dive into the aromatic diversity of the Maghreb, where each dish is a reflection of warmth, generosity, and a strong sense of community. Authored by Mehdiya Kerairia and Paula Soryano and published by Knesebeck Verlag, this cookbook is not just a collection of recipes; it’s a heartfelt invitation to explore and share the delicious traditions of North African cuisine with family and friends.
"Habibi"—meaning "beloved" in Arabic—encourages readers to embrace their culinary journey by offering 80 simple yet versatile recipes that can be mixed and matched according to your taste. Each chapter is accompanied by accessible introductions that make it easy to master the fundamentals of Oriental cooking, ensuring that anyone, regardless of their cooking experience, can create mouthwatering dishes from this region.
As part of the festivities surrounding this culinary exploration, participants are invited to answer a question for a chance to win a copy of "Habibi - 80 Recipes from the Maghreb". The deadline for participation is Sunday, August 2, 2026, and is open to all individuals aged 16 and above. Please note that multiple entries are excluded as per the contest’s terms and conditions.
A Visual Journey Through the Maghreb
The Jemaa el-Fna in Marrakech is one of North Africa’s most iconic squares. By day and especially in the evening, it transforms into a bustling hub filled with street performers, market stalls, and an array of regional delicacies, embodying the lively spirit of the Maghreb.
Featured Recipes from "Habibi"
One of the standout recipes in the book is the Spinach and Cheese Samosas, which are easy to prepare and delightful to eat. Made with fresh spinach, creamy cheese, and wrapped in delicate pastry, these samosas are perfect for sharing at gatherings. Another highlight is the Beef Tagine with Prunes and Dried Apricots, a slow-cooked dish that melds the flavors of tender beef with sweet dried fruits, spices, and a touch of honey, creating a luxurious meal that is sure to impress.
For dessert lovers, the Coconut Cookies with Lime offer a refreshing and light option. Combining the tropical flavor of coconut with zesty lime, these cookies are simple to make and can be stored to enjoy over several days.
As reported by extra.orf.at.
